The long-lasting chew from the Himalayas.
Nepaw is churpi, the traditional hard cheese of the Himalayas, made in Nepal from yak milk, cow milk, lime juice and salt. In the US you might know it as a yak chew. Your dog will just know it as theirs.
Launching soon in natural flavour.
Slow-dried until rock hard.
Churpi isn't baked or squeezed out of a machine. The curd is pressed, cut and dried slowly until it's rock hard. That's why one bar outlasts a whole bag of biscuits.
One bar. Four ingredients. A long, happy chew.
- Built for long chew sessionsDense, dried cheese dogs work at slowly.
- Nothing weird insideYak milk, cow milk, lime juice and salt. No preservatives, grain or gluten.
- The last bite gets a second lifeSoak the leftover piece in warm water for 5 minutes, microwave 45–60 seconds until it puffs, let it cool, then serve.
From the top of the world to your dog's favourite spot on the rug.
Every Nepaw chew is made in Nepal, home of Mount Everest.
Serious chewers, meet your match.
Churpi is hard, cheesy and slow to wear down, which makes it the kind of chew dogs carry around like a trophy.
- Keeps busy paws busyA good long chew for rainy days, work calls and "please stop eating the sofa" moments.
- Dry to the touchNo greasy trail across your floor.
- Made the traditional wayThe same hard cheese people in the Himalaya have made for generations.
More treats on the trail
Launching with the natural chew first. These are next in line, tails crossed.
- Coming soon
Churpi Puffs
Churpi puffed into light, crunchy bites. A quick "good dog!" treat rather than a long chew.
Sniff me out first → - Coming soon
Churpi Powder
Ground churpi to sprinkle over your dog's usual dinner.
Sniff me out first → - Coming soon
New flavours
More flavours of the churpi chew, joining our natural one.
Sniff me out first →
Join the pack before launch
The first batch is small. Waitlist members get first access, plus a heads-up the moment chews are ready to ship.
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