From Nepal
Slow-made in the shadow of Everest.
Churpi has been made in Himalayan kitchens for generations. Here's how milk becomes the hardest cheese your dog will ever meet.
Six steps, zero shortcuts
How churpi is made
It's simple, but it's patient work. Most of the magic is time.
Collect the milk
Fresh yak and cow milk from Himalayan herds.
Boil
The milk is heated together in big pots.
Curdle
Lime juice separates the curd from the whey.
Drain
The curd hangs in cloth until the whey runs off.
Press and cut
Pressed firm under weight, then cut into bars.
Dry
Dried slowly until rock hard.
Nepal
Home of Mount Everest. And now, of your dog's new favourite chew.
Churpi, explained
How churpi is made 
What is churpi called in English? 
Why churpi makes a great dog chew
Save it, share it, show your dog